Maybe I really do need those carbs, no MAYBE about it . . .

Since breaking my ankle I’ve been trying to lose the 10 pounds I gained sitting around with my foot up and my mouth open.  Everyone keeps telling me to eat protein, fruits and vegetables – limit the carbs.  I keep telling everyone when I eliminate, (confession, I’ve never COMPLETELY eliminated, “reduced” is a better word) simple carbohydrates I get depressed.

FINALLY!  I’m vindicated!  YES! YES! YES!

“There are people we call carbohydrate cravers who need to eat a certain amount of carbohydrates to keep their moods steady,” said, Judith Wurtman, MIT researcher. “Carbohydrate cravers experience a change in their mood, usually in the late afternoon or mid-evening. And with this mood change comes a yearning to eat something sweet or starchy.”

“Thus, it’s not just a matter of will power or mind over matter; the brain is in control and sends out signals to eat carbohydrates. (YES!) . . .  if the carbohydrate craver eats protein instead, he or she will become grumpy, irritable or restless. (YES!, YES! ) Furthermore, filling up on fatty foods like bacon or cheese makes you tired, lethargic and apathetic. Eating a lot of fat, she said, will make you an emotional zombie.

“When you take away the carbohydrates, it’s like taking away water from someone hiking in the desert,” (YES! YES! YES!) Wurtman said. “If fat is the only alternative for a no- or low-carb dieter to consume to satiate the cravings, it’s like giving a beer to the parched hiker to relieve the thirst — temporary relief, but ultimately not effective.”

“Carbs are essential for effective dieting and good mood”, Wurtman says.(SHE IS SO SMART!)

This is what is happening in my brain.

“When you stop eating carbohydrates, your brain stops regulating serotonin, a chemical that elevates mood and suppresses appetite. And only carbohydrate consumption naturally stimulates production of serotonin.

“When serotonin is made and becomes active in your brain, its effect on your appetite is to make you feel full before your stomach is stuffed and stretched,” said Wurtman. “Serotonin is crucial not only to control your appetite and stop you from overeating; it’s essential to keep your moods regulated.”

“Antidepressant medications are designed to make serotonin more active in the brain and extend that activity for longer periods of time to assist in regulating moods. Carbohydrates raise serotonin levels naturally and act like a natural tranquilizer.”

Wurtman’s husband, Richard Wurtman and John Fernstrom**, “discovered that the brain makes serotonin only after a person consumes sweet or starchy carbohydrates. But the kicker is that these carbohydrates must be eaten in combination with very little or no protein, the Wurtmans’ combined research determined.”

“So a meal like pasta or a snack of graham crackers will allow the brain to make serotonin, but eating chicken and potatoes or snacking on beef jerky will actually prevent serotonin from being made. (YES! YES! YES! YES!) This can explain why people may still feel hungry even after they have eaten a 20-ounce steak. Their stomachs are full but their brains may not be making enough serotonin to shut off their appetites.”

“And what do protein dieters (especially women) miss most after the second week? Carbohydrates. Women have much less serotonin in their brains than men, so a serotonin-depleting diet will make women feel irritable.”

I love Judith and Richard Wurtman almost as much as I love carbohydrates

Judy

http://news.mit.edu/2004/carbs

*Judith Wurtman, director of the Program in Women’s Health at the MIT Clinical Research Center

**Richard Wurtman, Cecil H. Green Distinguished Professor at MIT and the director of the Clinical Research Center, along with former graduate student John Fernstrom

Meditating can give you the brain of a 25-year-old

My meditation practice has always been sporadic and I’m not just talking about my “monkey mind” that leaps and roams . . . or falls asleep.  Needing a bit of discipline I joined a meditation group and in two months my brain will be younger and smarter.

Want proof?

There is an ever-increasing body of research evidence that shows that meditation decreases stress, depression, and anxiety, reduces pain and insomnia, and increases quality of life.

 One  study looked at long-term meditators (seven to nine years of experience) versus a control group. “The results showed that those with a strong meditation background had increased gray matter in several areas of the brain, including the auditory and sensory cortex, as well as insula and sensory regions.”

“This makes sense, since mindfulness meditation has you slow down and become aware of the present moment, including physical sensations such as your breathing and the sounds around you.”

Neuroscientists also found that the meditators had more gray matter in the brain region, linked to decision-making and working memory: the frontal cortex. In fact, while most people see their cortexes shrink as they age, 50-year-old meditators in the study had the same amount of gray matter as those half their age.

Wowza!

Just to make sure this wasn’t because the long-term meditators had more gray matter to begin with, a second study was conducted in which they put people with no experience with meditation into an eight-week mindfulness program.

The results?

“Even just eight weeks of meditation changed people’s brains for the better. There was thickening in several regions of the brain, including the left hippocampus (involved in learning, memory, and emotional regulation); the TPJ (involved in empathy and the ability to take multiple perspectives); and a part of the brainstem called the pons (where regulatory neurotransmitters are generated).”

“Plus, the brains of the new meditators saw shrinkage of the amygdala, a region of the brain associated with fear, anxiety, and aggression. This reduction in size of the amygdala correlated to reduced stress levels in those participants.”

How long do you have to meditate to see such results?

“The study participants were told to meditate for 40 minutes a day, but the average ended up being 27 minutes a day. Several other studies suggest that you can see significant positive changes in just 15 to 20 minutes a day”

In 8 weeks my brain will look and act half its age . . . .if only meditating could do the same for my body . . .

(jw)

Your Brain on Chocolate Chip Cookies

What is your preference?

Soft and gooey?
Crisp and crunchy?
Semisweet chocolate?
Milk chocolate?
Bittersweet?

Some research suggests that ingredients in chocolate chip cookies may have additive properties. Take sugar: Evidence in humans shows that sugar and sweetness can induce rewards and cravings comparable in magnitude to those induced by addictive drugs, including cocaine.

Oh Noooooooooo

Then there’s the chocolate, which, in addition to sugar, contains small amounts of a compound known as anandamide. Anandamide is also a brain chemical that targets the same cell receptors as THC (tetrahydrocannabinol), the active ingredient in marijuana that is responsible for its mood-altering effects.
(That’s not to say chocolate will produce the same “high” as marijuana, but there may be a chemical basis for the pleasure we get from eating chocolate.)
“According to Gary Wenk, director of neuroscience undergraduate programs at the Ohio State University and author of “Your Brain on Food,” high-fat, sugar-rich cookies will raise the level of anandamide in our brains independent of what’s in the cookie, because it’s our body’s response to eating such a tasty item. “The fat and sugar combine to induce our addiction as much as does the anandamide,” Wenk said. “It’s a triple play of delight.”‘

Oh Nooooooooo

Texture and flavor: Key to a cookie’s addictive characteristics

The flavor of chocolate chip cookies is “. . . a beautiful amalgam of caramelized butter and sugar,” the result of the browning of butter and caramelizing of sugar while it bakes. The combination of the toasted grain with the browned butter, caramelized sugar, vanilla and chocolate are “the beautiful rich flavors that blend together in a chocolate chip cookie.  And as the chocolate melts, it becomes more aromatic and punches up the flavor.”*

A happy indulgence

“The main thing is not to think of food as good food and bad food. It’s all good. It’s how much you eat of it,”
So whether it feels like a true “addiction” or not, indulging in a chocolate chip cookie or two should be a happy experience.

Oh Yessssssssss

*Gail Vance Civille, founder and president of Sensory Spectrum, a consulting firm that helps companies learn how sensory cues drive consumer perceptions of products.

Brain Food – Energy & Anti-inflammatory Drink

There are a whole host of diseases from auto-immune to arthritis that are increasingly being linked to inflammation. And there is more and more in the news about the cognitive benefits of turmeric on Alzheimer patients and the anti-inflamatory effects of ginger and cinnamon.   

Here’s a beverage I drink with those spices.  It’s quite good.

 (Dr Sanjay Gupta drinks this every evening as a tea for calming.)

1 cup almond milk – either vanilla or chocolate 

1/2 tsp turmeric

1 tsp cinnamon

1/4 tsp ginger

1 tsp honey to drizzle over top (No need for honey if using chocolate)

Heat the almond milk in microwave. Stir in spices.  Drizzle honey on top. (You can add a packet of Stevia to the mix if you like your drinks sweet)  

I buy bulk turmeric, cinnamon and ginger in the market and mix up a batch to have on hand.  

With the mixture I add 1-3/4 tsp of mixed spices to one cup of almond milk.

 

Michael Greger M.D. and NutritionFacts.org.  

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You can outsmart your brain – Neuroplasticity

Scientists used to think that the brain didn’t change after childhood. While it is true that our ability to learn new things is greater in our early years, it turns out our brains reorganize, physically change, and alter the function of different parts through our lives.

Each time we learn a new skill, make a new memory, rethink, respond, react, interact our brains change. Your brain is changing right now reading this post.

Why is this important?

Exercising and strengthening our brains is as important as keeping our bodies strong and limber.  The way you keep your brain in good shape spends on what you pay attention to, what you think, what you feel, and how you react to your environment.  You can change your brain with purpose by understanding how neuroplasticity works.

Two Main Ways You Can Drive Neuroplasticity

“Neurons that fire together, wire together.”*

Donald Hebb developed the idea that when two neurons fire at the same time repeatedly, chemical changes occur in both, so that they connect more strongly.  Because neuroplasticity follows this rule, it’s fundamentally reversible. Neurons that fire together wire together, but when neurons “fire apart” their connection becomes weaker. That means your brain works on a “use it or lose it” principle. Information and behaviors that you do not use weaken and may be completely lost. This is called called “synaptic pruning.

“It is almost just as easy to drive changes that can impair one’s memory or slow down one’s mental or physical control as it is to improve one’s memory or speed up the brain’s actions.”**

Brain change comes from external experiences

What we practice or are exposed to becomes part of our brain wiring.

Everything that happens in our life wires our brains.  What we repeatedly do becomes wired – everything from muscle patterns (remember when you first learned to walk, ride a bike?), to skills (learning a native language – when’s the last time you thought about how to form a sentence?) to smiling or frowning (do you have to concentrate on each of your facial muscles to express a feeling?).

To keep our brains growing, functioning well and avoiding decline, we need to give it challenges such as learning new skills, exploring new places, changing routines and interacting with people.

Brain change comes from internal experiences

Mental & emotional exercise changes our brains too. What we think and imagine can change our brains for the better or worse. Where we focus our attention directs the synaptic connections, the brains wiring, and develops and strengthens connections.

We can purposefully and actively create the connections we want. Thoughts and images we replay in our minds create stronger connections.  Make neuro-connections by thinking of things in sequence, create positive mental images, do crossword puzzles. (You already do this whenever you study for a test, read a book, rehearse what to say, worry about your future, ruminate on the past.)

Here are some proven ways to positively impact our brains:

 Mindfulness:

Practicing mindfulness is learning to control your thoughts and develop ability to focus where we choose.

Meditation:

By decreasing stress, anxiety and depression meditation helps encourage neurogenesis (development new brain cells). This can happen in just a few weeks.

Visualization: 

Neurons fire whether something is real or imagined. Imagining doing something is not very different from doing it in terms of  brain wiring. Athletes use this to “practice” by imagining a perfect performance over and over. It helps them actually perform better.  Research has validated that the practice influences physical changes from muscle strength to brain pathways.

Now that you’ve finished reading, give yourself a pat on the brain for all the new neuro-connections it has just made for you.

*neuro-scientist Carla Shatz

**Dr. Michael Merzenich,  author of  Soft-Wired: How the New Science of Brain Plasticity Can Change Your Life 

Reference: https://www.thebestbrainpossible.com/

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Food is Medicine

I’m an emotional eater –  it doesn’t matter if I’m feeling bad or good.  But when I’m depressed I crave sugar & carbs.   I’ve always conveniently blamed my father.   I’m not sure whether he was the one who needed a pick-me-up or he thought I did but he would go out of his way to bring a bit of pleasure into my life in the form of something delectibly sweet.

Dad would drive across town to a special shop that dispensed root beer from a soda fountain and then back at home he’d pile in vanilla ice cream to make floats.  We would sneak out to eat cinnamon rolls and M’M’s peanut chocolate candy. 

Dad lived by specific culinary principles:

  • Cake’s main purpose was to hold up the frosting. 
  • Pepsi was the beverage of choice because water was for bathing, not drinking.
  • The only edible food was brown and white (unless it contained copious amounts of sugar), green food should be reserved for insects or chimpanzees
  • Fruit was only safe to eat if it was in a pie. 

Today there is a an incredible amount of scientific evidence that food is medicine, not just muscle fuel, and the right kind of diet may give the brain more of what it needs to avoid depression, or even to treat it once it’s begun

You’re feeling depressed. What have you been eating?

Psychiatrists and therapists don’t often ask this question. But a growing body of research over the past decade shows that a healthy diet—high in fruits, vegetables, whole grains, fish and unprocessed lean red meat—can prevent depression. And an unhealthy diet—high in processed and refined foods—increases the risk for the disease in everyone, including children and teens.

The findings are spurring the rise of a new field: nutritional psychiatry.

“Now recent studies show that a healthy diet may not only prevent depression, but could effectively treat it once it’s started.
“Researchers, led by epidemiologist Felice Jacka of Australia’s Deakin University, looked at whether improving the diets of people with major depression would help improve their mood. They chose 67 people with depression for the study, some of whom were already being treated with antidepressants, some with psychotherapy, and some with both. Half of these people were given nutritional counseling from a dietitian, who helped them eat healthier. Half were given one-on-one social support—they were paired with someone to chat or play cards with—which is known to help people with depression.”

“After 12 weeks, the people who improved their diets showed significantly happier moods than those who received social support. And the people who improved their diets the most improved the most. (The study was published in January 2017 in BMC Medicine).”

“A second, larger study drew similar conclusions and showed that the boost in mood lasted six months. It was led by researchers at the University of South Australia and published in December 2017 in Nutritional Neuroscience.”

“And later this month in Los Angeles at the American Academy of Neurology’s annual meeting, researchers from Rush University Medical Center in Chicago will present results from their research that shows that elderly adults who eat vegetables, fruits and whole grains are less likely to develop depression over time.”

Scientific evidence aside . . .

My dad lived to 93 . . .  it might be prudent to follow his dietary regime.

Source: The Wall Street Journal, The Food That Helps Battle Depression bElizabeth Bernstein

 

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How to trick your brain into thinking you are happy

Yes, you can “fake out” your own brain.

Smiling fools your brain into thinking you are happy, then this creates actual happiness.  A smile spurs a chemical reaction in the brain, releasing certain hormones including dopamine and serotonin*.

Now here’s the fake-out:  Our brain isn’t good at telling the difference between a smile because you are happy and a fake smile.

Smiles by Peggy

But wait . . . there’s more

A study performed by a group at the University of Cardiff in Wales found that people who could not frown due to botox injections were happier on average than those who could frown.”

“And there are plenty more studies out there:  Researchers at the University of Kansas published findings that smiling helps reduce the body’s response to stress and lower heart rate in tense situations; another study linked smiling to lower blood pressure, while yet another suggests that smiling leads to longevity.”

Smiling enhances our Immune system

“More than happiness is at stake.  Dr. Murray Grossan, an ENT-otolaryngologist looks at the study of how the brain is connected to the immune system. He asserts that it has been found “over and over again” that depression weakens your immune system, while happiness boosts your immune system.”

“What’s crazy is that just the physical act of smiling can make a difference in building your immunity,” says Dr. Grossan. “When you smile, the brain sees the muscle [activity] and assumes that humor is happening.”

Smiles are contagious

“This is because we have mirror neurons that fire when we see action,” says Dr. Eva Ritzo, As its name suggests, mirror neurons enable us to copy or reflect the behavior we observe in others and have been linked to the capacity for empathy.”

“Try smiling into the mirror. Dr. Ritzo recommends smiling at yourself in the mirror, an act she says not only triggers our mirror neurons, but can also help us calm down and re-center if we’re feeling low or anxious.”

So SMILE and pass on a dose of neurochemical happy

*Dopamine increases our feelings of happiness. Serotonin release is associated with reduced stress. Low levels of serotonin are associated with depression and aggression.  Low levels of dopamine are also associated with depression.

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