What happens to your brain when you taste food – TED TALK

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how-to techniques and information on coping with isolation, anxiety, depression during these uncertain times during the pandemic

(a bit of humor too).  

 
“With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people’s sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food — and shows how this data could help us eat healthier without sacrificing taste.”

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